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Insalate
Panzanella - Tuscan salad
Insalata mista - Mesculin greens, grape tomatoes, champagne vinaigrette
Cesare - Hearts of romaine lettuce, italian anchovies, shaved Parmigiano
Insalata di campagna - Italian peppers, Texas scallions, tomatoes & Feta chesse
Rucola con pere - Arugula, pears & Fontina cheese
Indivia e gorgonzola - Endives, gorgonzola cheese, balsamic roasted walnuts
Insalata di spinaci - Baby spinach, crisp bacon, mushroom, balsamic “cotto”
Barbabietole rosse e gialle - Red & yellow beets with baked Chevre cheese
Minestre
Minestrone di verdure - Vegetable soup
“Ferrante” chicken soup - Vegetables & homemade pasta, chicken
Pasta e fagioli - “Roman” red beans topped with baby arugula
Lobster bisque - Veloute of lobster & crab meat
Antipasti
Carciofi alla Giudea - Roman crisp artichoke flower drizzled balsamic vinegar
Capesante alla griglia - Grilled sea scallops, herb marinade, endive and scallions
Calamaretti fritti - Baby squid pan seared crisp
Carpaccio malatesta - Filet mignon, arugula, parmigiano, shaved vegetables
Prosciutto e melone - Prosciutto di parma, honeydew melon
Mozzarella di Bufala - Tomatoes, basil, olive oil
Vitello tonnato - Roasted veal, chilled tuna sauce, capers
Tonno alla tartara - Ahi tuna “tartar”, basil, homemade bread chips
Funghi selvatici & polenta - Wild mushroom, olive oil & “polenta”
Le Pizze
Margherita - Tomatoes, mozzarella - Classic Italian Pizza
Napoletana - Tomatoes, mozzarella, capers, anchovies
Capricciosa - Tomatoes, mozzarella, artichokes, mushrooms, capers & prosciutto
Quattro Formaggi - Tomatoes, mozzarella, gorgonzola, swiss cheese & pecorino
Diavola - Tomatoes, mozzarella, hot salami & olives
Quattro Stagioni - Tomatoes, mozzarella, wild mushrooms, prosciutto, olives, artichoke, peppers, basil, shrimps
Tonno e cipolla - Tomatoes, mozzarella, fresh tuna & onions
Rucola e Grana - Tomatoes, mozzarella, arugula, & grana cheese
Speck - Mozzarella, fresh grape tomatoes, smoked prosciutto
Marinara - Tomatoes, mozzarella, fresh mixed seafood
Crudo - Tomatoes, mozzarella & prosciutto
Piadina - Fresh tomatoes, mozzarella & arugula
Piadina di Bufala - Fresh tomatoes, mozzarella di bufala & fresh arugula
Mediterranea - Tomato puree, mozzarella, black olives, capers, basil, hot pepper infused olive oil
Williams - Tomato puree, poached Williams pears, pecorino cheese & raisins
Magnifica - Fresh tomatoes, fontina cheese, mixed vegetables, parsley & olive oil
Scoglio - Fresh tomatoes, mozzarella, cuttle fish, clams, mussels, shrimp, parsley, garlic & hot pepper infused olive oil
Curiosa - Mozzarella, arugula, shrimp, parmigiano & olive oil
Affumicata - Tomato puree, smoked mozzarella, parmigiano, extra virgin olive oil
Risotto
Risotto “alla primavera” - Vegetables
Risotto ai Quattro Formaggi - Pecorino, Parmigiano, Gorgonzola, Fontina
Risotto ai Frutti di Mare - Calamari, shrimp, scallops & grape tomatoes
Risotto con Funghi - Mixed wild mushrooms
Risotto Aragosta - Lobster tail truffle oil & snowpeas
Homemade Pastas "Farinacei"
Capelli d’angelo naturale - Angel hair pasta, pomodoro e basilico
Spaghetti alla carbonara - San Danielle prosciutto, crushed hearts of vidalia onions
Linguine alle vongole - Manilla clams, Pinot Grigio, aglio olio
Paglia e Fieno al gratin - Green and white pasta, prosciutto, green peas, parmigiano & pecorino
Tagliolini al salmone - Smoked salmon flambe, cream pomodoro, salmon caviar
Spaghetti ai frutti di mare - Shrimp, scallops, calamari, arugula, cherry tomatoes
Ravioli "Ricotta e Spinaci" - Fresh ricotta cheese, spinach, pink sauce
Pappardelle alla Bolognese - Oven stewed hand cut prime veal, tomatoes, olive oil
Cannelloni ai funghi - Wild mushrooms, ricotta, cherry tomato marinara
Fettuccine alla Genovese - Sweet basil, pesto, string beans
Orecchiette con rape - Shell pasta, broccoli rabe, olive oil, italian sausage optional
Penne candela alla Francescana - Italian panceta, vodka, pink sauce
Penne rigate alla Buttera - Homemade hot & sweet sausages, tomatoes, green peas
Rigatoni alla Siciliana - Eggplant, tomato sauce, mozzarella di bufala
Gnocchi al profumo del cilento - Potato gnocchi, mozzarella, tomato sauce & basil
Carni
Galletto alla diavola - Pan roasted organic hen, arugula, tomatoes
Petto di pollo alla "Thomas" - Grilled breast of chicken, arugula, tomatoes
Pollo alla "Ferrante" - Rolled chicken breast, prosciutto, asparagus, champagne
Piccatina Limone - Veal, lemon, caper berries, mashed potatoes
Scaloppine alla Sorrentina - Veal, eggplant, mozzarella di bufala
Saltimbocca alla Romana - Veal, baby artichokes, prosciutto, wild mushrooms
Filetto al pepe verde - Filet mignon, green peppercorns, brandy, light cream
Ossobuco al Bosco - Veal shank, wild mushrooms & "polenta"
Costoletta Milanese - Breaded veal chop, arugula, tomatoes
Costolette d’agnello con aceto balsamico - Colorado lamb chops, roasted potatoes (balsamic vinegar)
Tagliata di manzo - Grilled aged Hereford "Prime" rib eye steak, arugula, tomatoes
Bistecca Fiorentina - T-bone steak, sauteed spinach (for 2)
Straccetti alla Pizzaiola - Sliced prime rib, peppers, mushrooms and tomato reduction
Lombata di vitello con funghi - Pan roasted veal chop, wild mushrooms
Pesci
Calamari Fiorentini alla piastra - Grilled squid, roasted tomatoes, mesculin greens
Capesante alla griglia - Sea scallops, herb marinade, endive-scallion salad
Spada alla mostarda - Center cut swordfish, champagne mustard, garlic broccoli
Salmone al Barolo - Atlantic wild salmon, Barolo wine
Dentice alla Livornese - Red snapper, tomato sauce, olives, capers
Filetto di Squaletto ai porri - Halibut, leeks sauce
Chilean sea bass "Ossobucco" - Lobster velouté, rice pilaf
Tonno alla griglia - Tuna steak grilled, sauteed radicchio, aged balsamic vinegar
Branzino Marechiaro - Light tomato stew, shrimp, clams
Contorni
Broccoli
String Beans
Roasted Baby Marble Potatoes
Spinach
Jack Fries
Selezione di Formaggi
Parmigiano, Pecorino, Auricchio, Fontina, Gorgonzola, sweet balsamic roasted walnuts, grapes, pears

We will attempt to honor any request on or off the menu.




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